Frozen Dairy Dessert vs. Ice Cream: Understanding the Difference
Breaking News from the FDA
FDA Guidelines Define Frozen Dairy Categories
Attention ice cream enthusiasts! The Food and Drug Administration (FDA) has issued new guidelines that clarify the differences between frozen dairy dessert and ice cream. These guidelines provide consumers with valuable information, helping them make informed choices when selecting their frozen treats.
Key Differences
According to the FDA, the primary distinction between frozen dairy dessert and ice cream lies in its composition. Frozen dairy dessert contains less milk fat than ice cream, which gives it a lighter texture and a lower freezing point. Additionally, frozen dairy dessert often incorporates more air, resulting in a fluffier consistency compared to ice cream's denser texture.
Cost Considerations
Due to its lower milk fat content and increased air content, frozen dairy dessert is typically cheaper to produce than ice cream. This cost difference can translate into savings for consumers at the grocery store.
Informed Choices
The FDA's guidelines empower consumers with the knowledge to distinguish between frozen dairy dessert and ice cream. By understanding these differences, individuals can make informed decisions that align with their preferences, dietary needs, and budget.
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